Inked Rogue Chefs

Bay Area

Bridget Batson of Two

David Bazirgan of Chez Papa Resto

Jennifer Biesty of Scalas and Top Chef

Taylor Boetticher  of Fatted Calf

Chris Cossentino of Incanto and Boccalone

Eric Hoppfinger formerly of Circa and Top Chef

Russell Jackson of Sub Culture Dining

Alicia Jenish of The Academy Cafe

Mourad Lahlou of Aziza

Jamie Lauren of Absinthe and Top Chef

Robbie Lewis of Jardiniere

Anthony Paone of Ocean Seasoning

Yigit Pura pastry chef of Taste Catering 

Luis Villavelazquez of Absinthe

Los Angeles Area

Cole Dickinson of Wolfgang Puck Catering

Waylynn Lucas Executive Pastry Chef of The Penthouse  in Santa Monica

Carolyn Spence of Chateau Marmont 

Michael Voltaggio of The Dining Room in Pasadena and Top Chef

Nick Weber of Cantal Restaurant and Uva Bar

Portland

Jason Barwikowski of Clyde Common

Greg Denton of MetroVino

Garrett Eagleton sous chef of Lincolin

Sandro Di Giovanni of Alu wine bar

John Gorham of Toro Bravo

Michelle Marie Pastry Chef of Wildwood

Jason Owens of Simpatica

Mika Paredes Sous Chef of Beast

Gabriel Rucker of Le Pigeon

Las Vegas

Sarah Kosikowski Pastry Chef of Michael Mina

DC Area

Duff Goldman of Charm City Cakes and Ace of Cakes

Mike Isabella of Zaytinya and Top Chef

Nino Mancari of Salt Air Kitchen in Rehoboth, DE

Jesse Sandlin of Abacrombie in Baltimore, MD and Top Chef

Ed Witt of Morso in Georgetown, DC

Santanna Salas Pastry Chef of Bourbon Steak at the Four Seasons in Washington DC

Bryan Voltaggio of Volt in Frederich, MD

Georgia

Hugh Acheson of Five and Ten in Athens

Jeremy Lieb Trois3 in Atlanta

New York

Nate Appleman formerly of A16 and SPQR 

Billy Barlow Head Butcher of Marlow and Daughters

Anthony Bourdain of Kitchen Confidential  (TBD)

Johnny Iuzzini of Jean-Georges

Gavin Kaysen of Cafe Boulud

Sam Mason of Tailor

Seamus Mullen of Boqueria

Chino Parilla Executive Sous Chef of Minetta Tavern

Eric Ripert of Le Bernardin

Aaron Sanchez of Paladar

Chris Santos of The Stanton Social

Alex Stupak of WD 50

Chicago

Jill Barron of Mana Food Bar

Graham Elliot Bowles of Graham Elliot 

Michelle Garcia of Bleeding Heart Bakery

Mindy Segal of Hot Chocolate

Natalie Slater of Bake and Destroy

Rick Tramonto of Tru

Philadelphia

Al Anderson of Johnny Brenda’s

Neal Mayton of Rx

Cleveland

Jeremy Esterly of Fire Food and Drink 

Michael Symon of Iron Chef and Lola

Boston

Jamie Bissonette of Toro

Alina Eisenhauer of Sweet in Worcester

Rich Garcia of Tastings

Andy Husbands of Tremont 647 & Sister Sorel

Other

Bradley Boyle of Salt in Byram, New Jersey

Domenica Macchia of Diner 437 in Tampa Bay, FL

Jill McClennen of The Sweet Life in Vineland, New Jersey

Heather West of Hells Kitchen